Sunday, October 23, 2011

Floating Islands of Uros

Tuesday, September 20
When we open our door in the morning we are able to see across a central courtyard with a pretty garden, past a small farmyard, to a lovely view of the lake. The villagers are already busy at their daily tasks. It is all very rural and picturesque. A simple breakfast of boiled eggs, fresh (fried) bread, jam and coffee is waiting for us in the kitchen. Our hosts lead us down the hill to the dock. Everyone poses for photos, with waves and hugs, we take our leave of the community of Luquina Chico and head back across the lake for a stop at the floating islands.





About 50 reed islands, sprouting reed huts, ornately decked out with all kinds of sculptural fantasies and fronted by uniquely crafted reed boats appeared like a startling Disneyesque movie set. Brightly dotted on the islands and in the boats are the local inhabitants in brightly coloured skirts and jackets. It's a cheerful sight. The mostly Quechua population began this unusual style of living for practical reasons, subsisting on fishing and farming on the nearby mainland - today their business is mostly tourism, and they engage in it with gusto. There are plenty of other tourist boats around each one headed to a different island. Somehow or other, our guide Percy has pre-selected an island where a welcome committee is waiting to greet us. Each island is a small community with an elected leader; at this island it is a woman and she assisted in her duties by her husband. With Percy as interpreter, they explain some of the island customs and demonstrate how the floating islands are made. The island ladies line up and sing to us ending their little show with "row, row, row your boat" together with hand signals, like kids do in kindergarten. I doubt if any of them really know the meaning of the words. But its sweet and we applaud happily. After this we are invited to visit the living quarters.





Two by two we are led off by a different family to see their reed home. Mostly this turns out just to be a chance to sell us the goods that they supposedly make on the island; craft work of all kinds. The sales pitch is very direct and escaping without at least one purchase is impossible. Fortunately we find a couple of things we like. Business over, we are ushered outside. I am disappointed that we don't get a geniune tour of their tiny hut. The groups clambers onto one of the ceremonial-looking reed boats and we are rowed by two of the islanders for a short trip around the islands. These boats are just for tourist show; the locals use simpler row boats and also zip around in motor boats.
Back on our own boat, Manuel has laid out a picnic lunch which we eat as we head back to Puno. At the Hotel Italia, we are reunited with our luggage and valuables that have been stored for us. Tonight at dinner, Manuel has decided we should be introduced to the local delicacy of roasted guinea pig. The cute, cuddly little animal that we usually think of as a house pet is served, head and all, crispy and spread eagled on a platter. We share one amongst a group of us. There's not much meat to it, but the taste is okay. There is lively folkloric dancing to entertain us and introduce us to some of the many dances of the area.
And just for Alice, I have to mention that this is the evening that the apple incident took place. This was the first of several silly moments that had us in tears with laughter - I think the altitude was effecting us!

Sunday, October 16, 2011

Lake Titikaka

Monday, Sept. 19 - It is a beautiful blue sky day, but there is a cold wind blowing across the lake. So we have to bundle up in our fleeces and jackets to enjoy the fresh air on the roof of the boat. Lake Titikaka is the world's highest navigable lake. It is very important in Incan mythology as the place where the world was created. We see small pockets of habitation along the coast and then head into the open lake for Ilsa Taquile, about 2 hours away. Across on the far shore, is Bolivia. The area is described as being a time capsule of preserved Peruvian and Bolivian cultures. And certainly it is isolated in many respects, but tourism has certainly made a big impact. On the small island of Taquile there are 32 restaurants all vying for our business. We are served a delicious lunch of quinoa & pumpkin soup, followed by grilled rainbow trout. (a bit of trivia - the lake was stocked with Canadian rainbow trout, sometime in the 1960's and they have thrived to become one of the staples of the area.)The community on the island has its own elected leaders. The municipal building and church are both locked, as there is no priest and no money to run the government offices. The school, however, is fully operational. Percy describes some of the local customs - including the courting rituals - which involves flashing a mirror at the boy of your choice, and pelting him with stones to attract his attention. I guess facebook hasn't reached the island. Our short walk uphill walk to the main square was an introduction to climbing at high altitude. So far so good. The only effects I am feeling from the altitude is some tingling in my fingers and that could be from the altitude pills. Back on the boat, the sun comes out and we bake in its rays - but careful to lather up with sunscreen. Now we are on our way to Luquina Chico for our homestay. At the dock we are enthusiastically greeted by the local families and are led ceremoniously, with musical accompaniment, to the town meeting place. Here we find another Gap group is enjoying a soccer game against a team of the locals. The Gap team wins. Now we are introduced to our homestay hosts. To our surprise, they proceed to dress us up in traditional dress. This goes over our warm clothing, jeans and hiking boots. I look as large as a house with 4 skirts, topped with a jacket and oh,I almost forgot the fashionable bowler hat! The soccer field is transformed into a dance floor. After a demonstration of the traditional dance steps, we were all invited to join in. By now it was dark. Our host, Melissa, led us off to meet the family where we would stay for the night. Accomodation was simple but comfortable enough. Three beds filled the room and we were delighted to find an electric light and an ensuite bathroom. There was only a trickle of water at the sink and the toilet need the assistance of water from a handy bucket to fulfill its job of flushing. But this was more luxury than we expected. We were welcomed by the family of mother, father and three teenagers in the cosykitchen where we presented the mother with the gifts of fruit, oil, rice and sugar that we had been advised to bring along. Luckily for us, Marco, the guide from the other Gap group was billeted with us. He acted as an interpreter which saved us an uncomfortable evening of sign and body language. We had a tasty meal of barley soup and a dish of rice, potatoes and veggies. Back in our room, we discovred that the water was turned off for the night - but never mind. The beds were covered in many layers of heavy blankets, so despite the chill of the night and the rainstorm that swept through the village during the night, we are snug and warm in bed.

Next stop - Puno

Sunday Sept 18
High altitude warning - we are heading for the altiplano at 3820 metres.
We're on the way to Lima Airport by 7 a.m. With great determination, Minda and Dick are relocated with their luggage which has been languishing in the lost luggage area of the airport.

The flight to the dusty town of Juliaca is quick and we are immediately transferred to a coach that will transport us to the town of Puno. We are also joined by Percy, who will be our local guide while we are in this area.
This is not really a toursim centre and I am surprised how many people in the towns and surrounding countryside wear the traditional dress that we see in tourist brochures.
Puno is built on the steep hillside rising up from Lake Titicaca. This is our departure point for a two days on the lake. But first, we settle into the pleasant Hotel Italia explore the town.
We have been advised to take it easy while we acclimatize to the altitude. So, we take that advice seriously and after a tasty lunch, we amble gently around town. There is not much to do anyway, except check out the plazas and markets. Its pretty chilly at this altitude, and there are plenty of shops selling warm sweaters and gloves. Manuel warns us that everyone claims to sell alpaca even though quite often its acrylic. Regardless, Peter buys a nice "alpaca" sweater from the lady sitting with her bundle of goods outside our hotel.
Our next night will be at a home stay, so we have to leave our luggage and take everything we need in our day packs. This is the first of several times that we have to repack and leave some of our belongings in storage.
The next morning after breakfast we are greeted by a colourful fleet of bicycle "limos" that will take us to the port to board our motorboat for the next leg of our journey.



Monday, October 10, 2011

Lima for a day

We had quite a long delay at Pearson Airport, so it was after 2 a.m. before our heads hit the pillow in the Lima Wasi Hotel; a pleasant hotel, well located in the Miraflores area. Breakfast was provided in the rooftop restaurant and we headed out to see as much as we could cram into the day. This would be one of the few unscheduled days of the trip. Lima is a big bustling city - very confusing street configurations and we had been advised to take taxis to our destinations. But instead we set out on foot and quickly found that we were very close to the beach front where the waves crashed in on the black sand beach. Perched above the coast line, tucked into the cliffside was a contemporary shopping and entertainment centre, Lacomar. If we were in a shopping mood, this would have been perfect, great for people watching - but also a good spot for restaurants, which as it turned out was where we dined with our group in the evening.
I had quite a list of "must-do's" in Lima, but clearly we had to make a choice. We decided to go and check out the pre-Incan mud brick pyramid, Huaca Pucllana. This pyramid has only been recently excavated by archeologists (since the 1960's). To all appearances a dusty hill, it was mostly a hangout for dirt bikers, who enjoyed its peaks and valleys. And then, lo and behold, excavations expose this series of incredibly well-preserved mud brick structures, dating back abouy 2000 years.























A guided tour is included with the admission price. Here we also made aquaintance with our first llamas and alpacas. Second on my to-do list was lunch at the restaurant overlooking the pyramid. Its written up in all the guide books as the place to dine - recommended also by some friends. It was busy with large groups, clearly many of them locals, all enjoying a hearty lunch. I sampled a typical Ceviche, while Peter tucked into the tuna. Very yummy.




Now there isn't time to visit the main square, the Plaza des Armes, to see the lovely Spanish architecure, built over the Incan structures. So instead we head back to the beach front and find our way down the cliffside to walk along the beach, where we watch surfers riding the waves and hang gliders soaring above the city. it is windy, but not too cold. We head into Nautica Rosa, the beautifully situated pier restaurant. It feels cosy and decadent to be drinking cocktails and eating rich chocolate cake at sunset on the beach front of Lima. It is time for our first meeting with our Gap travelling companions. I am immediately impressed by our guide Manuel, who knows all of us by name without introductions. It takes me most of the two weeks to get the three Robs correctly identified. Seems like an okay bunch of people. Some only joined us the next morning. There are 4 of us Canadians, two from Washington State whose luggage was lost enroute, one young Aussie girl, a couple of New Yorkers and the remaining 7 are from the UK. We have a quick go-round of introductions and then its off to dinner.



Manuel takes his job of sharing the local culture and best food options with us, very seriously. This becomes apparent right away as he encourages us to try a variety of specialty dishes, all of which are delicious. This is only our second meal in Peru, but we quickly find out that food design is a huge part of most restaurants. We almost all take out cameras as the food is brought to the table.

Early start tomorrow as we head to the high altitude of Lake Titicaca.

Peru Panorama

After Egypt, what next? It seemed that both Peter and I had a desire to see Machu Pichu at sunrise. That of course meant a trip to Peru and hiking the Inca Trail to get to the classic view point in the early morning. Was I up for this kind of adventure? Sounded pretty strenuous to me. After some research into different tour companies and talking to friends, we chose Gap Adventures Peru Panorama. All the literature said that the hike is managable to anyone who is reasonably fit. The only major concern is the altitude. So in March 2011, we made out bookings and bought hiking shoes. Before we left, we made sure our shots were up to date and we had all the possible medical needs (for malaria, altitude and travel sickness). Oh yes, and we did some casual training, trying to improve our fitness particularly on uphills. And we decide, after experimenting, that hiking poles were a good investment.


Usually I start a blog before we leave on the trip and add to it along the way. We have been home now for over a week and I haven't got started yet. While we were travelling, I could barely keep up with my notebook, let alone sit at the computer and compile insightful and witty comments about our experiences. Many times I felt rushed and very "scheduled", the rest of the time I was exhausted - and busy enjoying the unfolding adventure. All in all, the trip was a truly memorable experience - something to be remembered and savoured over time. I can't say I loved every moment (there were times when I was cursing under by breath and wondering whose crazy idea this was anyway) - but in the end, I loved the accomplishment and now that I have had time to think about it and review the photos, I can appreciate it even more. While we were on the trail, I was mostly concerned about survival - putting one foot ahead of the other, breathing in enough of the thin air, and trying not to get left behind. But in retrospect, the challenge was invigorating and I made it to the top, more or less in one piece. It goes without saying, that Peter, even when he wasn't feeling well, conquered the hike, at good speed, mostly up with the front runners of our trekking group. Of course, there was a lot more to the trip than the hike. Itinerary was - Lima, Juliaca for Puno, Lake Titicaca, Cusco, Ollantaytambo, Inca Trail to Machu Pichu, Aguas Calientes, Cusco, Puerto Maldanado, Tambopata Lodge in the Amazon basin and back to Lima.
We left Toronto for Lima on September 16. Lucky for us, there is direct Air Canada flight direct from Toronto to Lima every couple of days.



The adventure begins.